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Lotus Biscoff Cream Cake

Lotus Biscoff Cream Cake

Smooth Biscoff layers with a rich, caramel finish

Soft layers paired with silky Lotus Biscoff cream, creating a smooth, caramelized flavor in every bite. Light yet indulgent, with a balanced sweetness and a velvety finish, this cake offers a refined take on a well-loved favorite

€55

Serving sizes are approximate

Please note: As our cakes are handmade, small details such as fruit, biscuit shapes, colours or decorations may vary slightly depending on availability. The overall design, shape and style will remain the same.

StorageKeep refrigerated at 0–4°C. Best consumed within 2 days for optimal freshness and texture
AllergensContains: eggs, milk, wheat (gluten), nuts

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