Collection

Lotus Biscoff Cream Cake
Smooth Biscoff layers with a rich, caramel finish
Soft layers paired with silky Lotus Biscoff cream, creating a smooth, caramelized flavor in every bite. Light yet indulgent, with a balanced sweetness and a velvety finish, this cake offers a refined take on a well-loved favorite
€55
Serving sizes are approximate
Please note: As our cakes are handmade, small details such as fruit, biscuit shapes, colours or decorations may vary slightly depending on availability. The overall design, shape and style will remain the same.
StorageKeep refrigerated at 0–4°C. Best consumed within 2 days for optimal freshness and texture
AllergensContains: eggs, milk, wheat (gluten), nuts



